Catalogus 3-Fasen Spots GHE PRO

Food DTW TW Premium Standard * Courtesy of Koninklijke Philips NV OPTIONS: Dimmable Glass Casambi Emergency Unit Honeycomb louvre LED MODULES: Basic lighting module available in CRI >80Ra and >90Ra in 2700K, 3000K and 4000K. Excellent quality of light and colour rendition, combined with high energy efficiency. Ideal for creating ambience, fresh whites and depth of colour in many retail environments. Premium White module available in CRI >80Ra and >90Ra in 3000K and 4000K. Premium Ambiance module available in CRI >90Ra in 2200K. LED modules dedicated towards fresh food applications. Food WarmWhite Module: Enhances the appearance of fresh food, such as bread, fruit and vegetables. Food Premium Meat Module: Enhances the appearance of fresh meat. Fresh Fish Module: Enhances the appearance of fresh fish. Dim-to-Warm is a technology that reduces a luminaire’s colour temperature when being (phase) dimmed, from 3000K to 2200K. This makes our Dim-to-Warm fixtures ideal to use in domestic and hospitality projects. Tunable White allows you to control the colour temperature of a fixture between 2500K and 7000K. Our Tunable White fixtures can be controlled using the user friendly Casambi app. LIGHTING DEFINITIONS* LUMEN Light output Output of luminous flux. CRI Ra Colour rendering index The higher the CRI (on a scale 0 - 100), the more natural the colours appear. Natural outdoor light has a CRI of 100Ra. CCT Correlated Colour Temperature CCT is defined in degrees Kelvin (K). 3000K warm light, 4000K neutral white. UGR Unified Glare Rating The Unified Glare Rating (UGR) is an international index that quantifies discomfort glare. The lower the value, the less discomfort users will experience. Ø 26 400 SALINA Decorative pendant in powder coating finish. Available in black (golden inner ring) and white (black inner ring). Standard Triac dimmable. Lumen : 600lm CRI : >90Ra CCT : 2700K NEW design Reflector Colour LED Modules 50 O Standard 5 6